restaurants

The “Tried & True” Restaurants of the St. Louis area

ST. LOUIS, MO – We see “best” lists for restaurants and bars all the time. Best new restaurants. Best Italian. Best burgers.  Here are a few “tried and true” restaurant in the St. Louis area.  The ones that, for decades, have consistently given customers quality food and friendly service in a great environment.  These four … Continue reading The “Tried & True” Restaurants of the St. Louis area

Celebrate St. Pat’s Day at “thirteenfifty-six Public House”

St. Patrick’s Day at “thirteenfifty-six Public House” for the Irish at Heart TWIN OAKS, MO (STL.News) Once a year when March 17 rolls around, the Irish and the Irish-at-heart celebrate across the world in observation of St. Patrick’s Day.  It might have begun as a religious holiday for the patron Saint of Ireland, but it … Continue reading Celebrate St. Pat’s Day at “thirteenfifty-six Public House”

“thirteenfifty-six Public House” Offers March Madness Happy Hour Specials

Enjoy a Bit of March Madness at “thirteenfifty-six Public House” TWIN OAKS, MO (STL.News) Some might believe that the Super Bowl, World Cup, NBA Finals, Ryder Cup, Wimbledon, Kentucky Derby, Stanley Cup Finals, WrestleMania, Daytona 500 and World Series are the most spectacular sports event around…but guess what?  Not so! The Final Four is still … Continue reading “thirteenfifty-six Public House” Offers March Madness Happy Hour Specials

Prasino Is Delicious Green Dining in St. Charles

Green Dining Never Tasted Better Than Prasino in St. Charles St. Charles, MO (STL.News) Usually, when looking for a first-rate dining experience including a chef-driven, farm-to-table menu, one instinctively looks to a fine, independent dining establishment.  But in St. Charles, that might be looking in the wrong place.  Prasino (1520 South Fifth Street) began as … Continue reading Prasino Is Delicious Green Dining in St. Charles

Reservations Now Available for the 9th Annual Clayton Restaurant Week

The Clayton Restaurant Week Winter Edition Promises Full Flavors Clayton, MO (STL.News) One of St. Louis’ favorite annual foodie events is right around the corner.  Clayton Restaurant Week 2018 will run Monday – Sunday, January 22–28.  The ninth annual wintertime dining event gives customers the chance to sample some of Clayton’s best restaurant fare at … Continue reading Reservations Now Available for the 9th Annual Clayton Restaurant Week

St. Louis Institution Gioia’s Deli Heading to Creve Coeur

Anticipation Mounting for Gioia’s Deli Move to West County CREVE COEUR, MO (STL.News) It isn’t every day that you come across a restaurant that’s been in existence for 100 years but Gioia’s Deli is one of those.  It is definitely a St. Louis institution.  When Charlie Gioia first opened his deli in 1918, he would … Continue reading St. Louis Institution Gioia’s Deli Heading to Creve Coeur

Rockwell Beer Co. to Bring Craft Brewing & Gerard Craft to Botanical Heights

Rockwell Beer & Niche Food Group to Pair Up Late Spring 2018 St. Louis, MO/December 27, 2017 (STL.News) – More than a year ago, craft beer maker Andy Hille (Perennial Artisan Ales) announced plans to open his own craft brewery in the Botanical Heights neighborhood, just south of The Grove.  After resolving some financing issues, … Continue reading Rockwell Beer Co. to Bring Craft Brewing & Gerard Craft to Botanical Heights