Candicci’s has been serving Italian cuisine for over 40 years. After closing its restaurant in June 2024, it wanted to focus on catering, carryout, and delivery. The closure was due to the same old story plaguing the restaurant industry today: staff shortages, increased triple net lease on property, rising food costs, etc.
For more than 40 years, Candicci’s has been a cornerstone of the St. Louis Italian dining scene. Founded on principles of quality, tradition, and warm hospitality, the original full-service restaurant, long a fixture in Ballwin under the stewardship of owner Bob Candice, cultivated a dedicated following. However, Candicci’s embraced a strategic evolution by adapting to the evolving restaurant landscape, including pandemic-related impacts, staffing considerations, and rising operational costs.
This led to the establishment of Candicci’s Catering & Express in Chesterfield. This new venture, located in the former Chirco’s Pizza space, ingeniously preserves the cherished culinary heritage while focusing on the high-demand areas of catering, convenient pickup, and efficient delivery. This shift ensures that the classic Candicci’s flavors remain accessible to long-time fans and new customers throughout Chesterfield and the wider St. Louis metropolitan area.
“The heart of Candicci’s has always been our food and our community,” a spokesperson for Candicci’s might say. Transitioning to the Catering & Express model in Chesterfield allows us to continue sharing our passion for authentic Italian cuisine in a way that meets the modern needs of our patrons. These optimized hours reflect our commitment to efficiency and providing the best possible experience, whether you’re planning a large event or seeking a delicious weeknight meal.”
The Candicci’s Culinary Experience: Authentic Italian Flavors
The menu at Candicci’s Catering & Express is a testament to its rich culinary legacy. Diners can expect the same commitment to fresh ingredients, time-honored recipes, and generous portions that defined the brand for decades. From savory appetizers that awaken the palate to decadent desserts that provide a perfect finish, every dish is crafted with care.
Signature pasta dishes remain a highlight, featuring various options, from classic spaghetti, meatballs, and rich lasagna to specialty stuffed pastas and lighter, healthier pasta-in-brodo selections. The restaurant’s famous St. Louis-style pizza, with its distinctively thin crust and provolone cheese, is a perennial favorite, perfect for a quick lunch or a family dinner.
Candicci’s Catering & Express online reviews are as follows as of September 29, 2024, at 3:30 pm:
- Google – 4.1 Stars with 646 online customer reviews, old reviews from the previous location.
- Facebook – Not Rated Yet
- Yelp – Not Rated Yet
- TripAdvisor – Not Rated Yet
Business hours:
- Sunday – 4:00 pm – 8:00 pm
- Monday – Closed
- Tuesday – 4:00 pm – 8:00 pm
- Wednesday – 4:00 pm – 8:00 pm
- Thursday – 4:00 pm – 8:00 pm
- Friday – 4:00 pm – 8:30 pm
- Saturday – 4:00 pm – 8:30 pm
NOTE: Business hours are subject to change without notice. Catering hours are subject to these hours. Call Jeff at 314-681-4005 for catering service from 8 am to 9 pm.
