Pizza World-One of Creve Coeur’s Best Kept Secrets CREVE COEUR, MO – It really is hard to imagine a time when pizza was not a major American staple. It is ingrained into our consciousness as a nation. America’s 75,000 pizza restaurants make up 17 percent of all national restaurants, creating a $37 billion dollar industry. … Continue reading A World of Gourmet Pizza in Creve Coeur – Pizza World
CHESTERFIELD, MO – Talayan’s Italian Restaurant has an upcoming anniversary celebrating 36 years in business. Current owners of Talayna’s is Mehi and Susan Rouhani. They have owned and managed the restaurant for 36 years. As a husband and wife team, one of them, if not both of them are at the restaurant on a daily … Continue reading Talayna’s Italian Restaurant in Chesterfield, MO, Celebrates 54 Years in Business
Top 10 Pizza Restaurants in St. Louis according to public opinion ST LOUIS, MO – St. Louis is known for their exquisite Italian cuisines and even have popularized their own pizza, St. Louis Style Pizza, that is known to travelers around the country. The Top 10 Pizza Restaurants in St. Louis, according to public opinion, … Continue reading St. Louis Restaurant Reviews – Top 10 Pizza Restaurants in St. Louis, Missouri
MOD Pizza Is Proof That It Doesn’t Take a Big Corporation to Build a Great Restaurant Concept St. Louis, MO (STL.News) –It’s really nice to hear about a super successful business built from the bottom up, not by a big corporation, but by a husband and wife team. Scott and Ally Svenson started their business, … Continue reading Fast-Casual Pizza Chain MOD Pizza Raises $33 Million to Fuel Growth
Metro-East Pizzeria and Microbrewery Adding 3rd Location Clayton, MO/November 14, 2017 (STL.News) – One of the Metro East’s favorite restaurants is getting ready to add a new location on the Missouri side of the Mississippi River. Peel Wood Fired Pizza & Brewing is planning to open a brand new, 8,800-square foot restaurant in the Two … Continue reading Peel Wood Fired Pizza & Brewing Coming to Clayton
This St. Louis event, Pizza Festival on The Hill, is slated for Sunday, October 8 from noon to 5 p.m. ST. LOUIS, MO/October 01, 2017 (STLRestaurant.News) – Dogtown Pizza, a local frozen pizza company, will be participating in the city’s first-ever pizza festival, St. Louis Square Off, Sun., October 8 at Berra Park on The … Continue reading Dogtown Pizza to Participate in First-Ever Pizza Festival on The Hill
ROCK HILL, MO, September 10, 2017 (STLRestaurant.News) – Katie’s Pizza and Pasta Osteria in Rock Hill is proud to announce their upcoming Giveback Tuesday event, which will benefit Project, Inc. The event is slated for Tues., September 26. Every month, Katie’s Pizza and Pasta Osteria features a local nonprofit charity and donates 100 percent of … Continue reading Katie’s Pizza and Pasta Osteria to Host September Giveback Tuesday Event Benefiting Project, Inc.
Pieology Pizzeria: Award-Winning Franchise Taps Mexican Partner to Meet Growing International Demand August 19, 2017 (STLRestaurant.News) Pieology, the creator of personally-inspired pizzas, announces international expansion into Mexico. The expansion will take place before the end of the year, with stores in the Polanco and San Jose de Insurgentes Sur areas of Mexico City. “The pizza … Continue reading Pieology Pizzeria Embarks on International Expansion with Entry Into Mexico City