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Home » Business » El Compita Mexican Bar and Grill to Pay $48K – Back Wages

Business

El Compita Mexican Bar and Grill to Pay $48K – Back Wages

Smith
Last updated: July 12, 2024 8:35 am
Smith - Editor in Chief
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El Compita Mexican Bar and Grill to Pay $48K - Back Wages
El Compita Mexican Bar and Grill to Pay $48K - Back Wages
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U.S. Department of Labor recovers $48,000 in back wages and damages for 18 cooks working at El Compita Mexican Bar and Grill

DAVENPORT, IA (STL.News) The U.S. Department of Labor released the results of action taken against El Compita Mexican Bar and Grill in Davenport, Iowa.

Employer: El Compita Mexican Bar and Grill, 14010 112th Avenue, Davenport, IA 52804 – 1720 E. Kimberly Road, Davenport, IA 52804

Investigation findings: The U.S. Department of Labor’s Wage and Hour Division investigated a Davenport, Iowa restaurant that failed to pay cooks overtime at time and one-half their hourly rate of pay for hours over 40 in a workweek.

Investigators found that El Compita Mexican Bar and Grill’s two locations wrongly classified cooks as salary-exempt and denied overtime pay.  The restaurant also failed to maintain employee timecards as required and did not post posters informing workers of their wage rights as required by law.

Resolution: The company paid a total of $48,914, representing $24,457 in back wages and an equal amount in liquidated damages for 18 employees.

Quote: “This restaurant’s practice of paying a set salary to cooks, regardless of hours worked, is a violation of the Fair Labor Standards Act, which requires most workers to be paid overtime for hours over 40 in a workweek,” explained Wage and Hour District Director Marietta Taylor in Des Moines, Iowa.  “Recovering these wages allows us to put money back in the pockets of vulnerable workers, who may not know their rights under federal wage laws.”

We publish this type of content so small businesses might read it and learn from the mistakes made by other small business owners.

SOURCE: US DOL

TAGGED:Iowa
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By Smith Editor in Chief
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Martin Smith is the founder and Editor in Chief of STL.News, STL.Directory, St. Louis Restaurant Review, STLPress.News, and USPress.News.  Smith is responsible for selecting content to be published with the help of a publishing team located around the globe.  The publishing is made possible because Smith built a proprietary network of aggregated websites to import and manage thousands of press releases via RSS feeds to create the content library used to filter and publish news articles on STL.News.  Since its beginning in February 2016, STL.News has published more than 250,000 news articles.  He is a member of the United States Press Agency (Reg. # 31659) and a Certified member of the US Press Association (Reg. # 802085479).
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