SCAPEGOAT – NEW RESTAURANT IN CENTRAL WEST END

Scapegoat
Scapegoat

SCAPEGOAT TAVERN & COURTYARD, CENTRAL WEST END

ST. LOUIS, MO: (STLRestaurant.News) – Occupying the space previously occupied by Crepes Etc. is a new restaurant, Scapegoat Tavern & Courtyard.  It is affiliated with Scape and is intended to create a more casual environment.

Housed in 2200 square feet and is expected to seat approximately 50 seats and offers a courtyard.  It’s management is the same as Scape, Geoff will manage the establishment and Shimon Diamon, executive chef, sous chef Eric Garcia and Trend Colquitt will serve as the bar manager all carrying same duties for both establishments.

The drink menu appears to be a popular focus while the culinary side of things appear to be flexible.  Offering many traditional cocktail classics including an extensive beer list they are catering the the Scape crowd that desires a casual flare at times.

They are closed on Monay’s, Tuesday through Thursday from 4 pm to 12 am, Friday and Saturday from 4 pm to 1 am and Sunday’s are 10 am to 3 pm.

Contact information:

Scapegoat Tavern & Courtyard

52 Maryland Plaza

St. Louis, MO 63108

Phone: (314) 361-7227

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About Alexandra Fasulo 931 Articles

Alexandra grew up in Albany, NY where she cultivated a passion for politics and a love for writing. She attending SUNY Geneseo in Rochester, NY earning a Bachelor’s Degree in Political Science. Her degree landed her a job as a Press Coordinator in the N.Y.S. Assembly before she decided to take the road less traveled and move to NYC looking to start a new chapter of her life. It was there in NYC she found her true calling: freelance networking and small business management. She now lives in Brooklyn, NY where she manages her social media management company SocialMe Media and Fiverr profile every day from her Court Street apartment.