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Home » Listing » Kings on Canal – Lemont, IL

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Kings on Canal – Lemont, IL

Smith
Last updated: July 15, 2026 8:11 am
Smith - Editor in Chief
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Kings on Canal - Lemont, IL
Kings on Canal - Lemont, IL
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Kings on Canal, 316 Canal Street, Lemont, Illinois, is a premier sports bar and grill.

A New Era for a Historic Location

LEMONT, IL – July 15, 2026 (STL.News) Kings on Canal stands as a premier sports bar and grill located in the heart of historic downtown Lemont, Illinois. Stepping into the vibrant space formerly occupied by the long-standing local favorite Digs on Canal, this reinvented establishment successfully fills a highly anticipated niche in the community’s dining, social, and entertainment ecosystem. Billed proudly under the operational philosophy of being the place “Where the Game meets the Grub,” Kings on Canal caters directly to dedicated sports enthusiasts, casual neighborhood diners, and families seeking high-quality American comfort food in a high-energy atmosphere.

Contents
Kings on Canal, 316 Canal Street, Lemont, Illinois, is a premier sports bar and grill.A New Era for a Historic LocationArchitectural Design and Electric AtmosphereElevated Tavern Fare and Menu HighlightsSignature Handhelds, Tavern Pizza, and Specialty WingsA Comprehensive Craft and Domestic Beverage ProgramRefined Spirits and Weekend Day Drink SpecialsKings on Canal business hours:Name, address, and phone (NAP):Additional resources:

Architectural Design and Electric Atmosphere

The entire venue has been structurally and aesthetically reimagined with intentional design and a fluid, functional flow that transforms a unique, historic architectural layout into a welcoming, comfortable neighborhood gathering spot. Whether patrons are looking to catch a major out-of-market game, host a large group celebration, or unwind with a local craft beer after a walk along the nearby I&M Canal Centennial Trail, Kings on Canal offers a tailored hospitality experience that celebrates the proud, hard-working character of the Lemont community.

The architecture of Kings on Canal embraces its historic downtown setting while completely modernizing the interior layout to maximize utility, sightlines, and guest comfort. The main rooms are outfitted with 20 state-of-the-art televisions strategically positioned throughout the primary dining areas, the central bar zone, and the structural alcoves. This meticulous visual design ensures that guests can comfortably watch virtually any live sporting event simultaneously from almost any seat in the house.

Because of its specialized focus on live sports broadcasting, the atmosphere shifts dynamically depending on the athletic calendar. During the week, it serves as a relaxed neighborhood pub, perfect for a business lunch, a casual dinner, or an after-work cocktail. However, during major sporting events, energy levels rise significantly. Due to immense local popularity, the energy peak occurs on game-day Sundays, when large crowds frequently gather for professional football, baseball, basketball, and hockey broadcasts, making table availability highly competitive.

Elevated Tavern Fare and Menu Highlights

The culinary team at Kings on Canal presents an updated menu of elevated tavern fare, scratch-made shareables, premium specialty sandwiches, and classic pizzas built to please groups. The kitchen prioritizes fresh ingredients and robust flavor profiles, creating an appealing bridge between a traditional sports bar and a contemporary casual dining restaurant.

The appetizer selection features creative twists on regional Midwestern favorites, such as the Chicago Egg Rolls—house-rolled crispy wrappers stuffed to the brim with shaved Italian beef, melted mozzarella cheese, zesty hot giardiniera, and sautéed bell peppers. Another staple includes the Wisconsin Cheese Curds, which are garlic-seasoned, fried until golden brown, and served alongside homemade ranch or traditional marinara dipping sauce. For groups, the Game Day Soft Pretzel provides a jumbo, warm pub-style option accompanied by three distinct dipping choices: warm cheese sauce, tangy honey mustard, and a sweet salted caramel sauce.

Signature Handhelds, Tavern Pizza, and Specialty Wings

Moving into the core of the menu, the restaurant prides itself on its premium burgers and signature sandwiches. All signature handheld items are prepared with high-quality proteins and served with crispy fries on premium potato rolls. The standout is the Premium Blend Burger, featuring a curated brisket-and-chuck blend beef patty topped with choice toppings such as sharp cheddar, Swiss, pepper jack, fresh or grilled onions, and smoked bacon.

For those seeking seafood variations, the Surf & Turf Po’Boy layers tender shaved ribeye steak, crispy shrimp, fresh avocado spread, crisp lettuce, ripe tomato, and grilled onions. The menu also pays homage to classic Chicago cuisine with its Breaded Steak Sandwich, featuring a homemade breaded steak cutlet smothered in rich red sauce and topped with melted mozzarella.

Furthermore, the kitchen delivers traditional thin-crust tavern pizza alongside an extensive wing program. Pizzas range from standard cheese and sausage configurations to specialty profiles like the Matt’s Smokey Row Brisket Pizza. The chicken wings are tossed in a versatile selection of house-made sauces including Honey BBQ, Garlic Parmesan, Peach Heat, Sweet Asian Zing, and the fiery Royal Reaper house hot sauce.

A Comprehensive Craft and Domestic Beverage Program

Complementing the diverse food menu is a comprehensive beverage program designed to accommodate a wide variety of preferences, from sports-centric domestic beer specials to curated specialty cocktails. The draft infrastructure features sixteen-ounce pints poured daily, highlighting stable favorites such as Yuengling Lager, Yuengling Flight, Blue Moon, Guinness, and Stella Artois, as well as rotating regional craft selections from local Illinois brewers.

Perfect for groups catching the game, the bar offers continuous bucket deals on domestic bottles including Miller Lite, Miller High Life, Coors Light, and Budweiser. The inventory also captures modern beverage trends, featuring premium options such as High Noon hard seltzers, Sun Cruiser Iced Tea, and various White Claw varieties.

Refined Spirits and Weekend Day Drink Specials

For guests seeking refined spirit options beyond the beer taps, the bar presents a structured cocktail and martini menu. The specialty martinis range from clean, classic presentations to sweeter profiles like the Lemon Drop, Cucumber Martini, and a rich Espresso Martini. Traditional mixology is well represented by their House Old Fashioned, Manhattan, Sazerac, and fresh Palomas. Weekend sports viewing is further complemented by a daytime refresher menu that offers a dedicated Mimosa selection featuring orange, grapefruit, or mango varieties, along with a signature, fully loaded Bloody Mary.

Ultimately, Kings on Canal represents more than just a place to eat and drink; it serves as a central hub for the Lemont community. By pairing great food, an exceptional sports viewing setup, a strong beverage program, and a deep respect for the historic location, the venue becomes a key part of the local hospitality scene. It stands ready to welcome long-time residents and visitors alike, delivering an energetic, high-quality experience every day of the week.

Kings on Canal business hours:

  • Sunday – 11:00 am – 9:00 pm
  • Monday – 11:00 am – 9:00 pm
  • Tuesday – 11:00 am – 10:00 pm
  • Wednesday – 11:00 am – 10:00 pm
  • Thursday – 11:00 am – 11:00 pm
  • Friday – 11:00 am – 12:00 am
  • Saturday – 11:00 am – 12:00 am

NOTE: Business hours are subject to change without notice.

Name, address, and phone (NAP):

Kings on Canal
316 Canal Street
Lemont, Illinois 60439
Phone: 331-757-5253
Website: KingsOnCanal.com

Additional resources:
  • USBiz.Directory – Pending
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By Smith Editor in Chief
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Martin Smith is the founder and Editor in Chief of STL.News, STL.Directory, St. Louis Restaurant Review, STLPress.News, and USPress.News.  Smith is responsible for selecting content to be published with the help of a publishing team located around the globe.  The publishing is made possible because Smith built a proprietary network of aggregated websites to import and manage thousands of press releases via RSS feeds to create the content library used to filter and publish news articles on STL.News.  Since its beginning in February 2016, STL.News has published more than 250,000 news articles.  He is a member of the United States Press Agency (Reg. # 31659) and a Certified member of the US Press Association (Reg. # 802085479).
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