Gamlin Restaurant Group Plans Third New Concept – Cutting-Edge
ST. LOUIS, MO: (STLRestaurant.News) Gamlin Restaurant Group: what’s considered one of the “trendiest new culinary hotspots” in St. Louis is getting a new addition. Brothers and local Restaurateurs, Derek and Lucas Gamlin, the award-winning duo that make up the Gamlin Restaurant Group are behind the new establishment. It will be located on the ground floor of the Forest Park Hotel located at 4910 West Pine Boulevard. This is also the intersection that’s home to the newly opened Whole Foods Market.
The Group already runs two very popular Central West End restaurants: Sub Zero Vodka Bar at 306 North Euclid, and Gamblin Whiskey House at 236 North Euclid. Gamblin Whiskey House has been named one of the seven best steakhouses in St. Louis by the Riverfront Times. It has also received kudos as being one of USA Today’s best “whiskey lovers” bar, and also integrated into Zagat’s 2016 list of 50 States, 50 Steaks.
An exact opening date has not been released. The only details unveiled so far are the proposed size, which will be 4,800 square feet, and hints about providing guests with a cutting-edge, unique experience, while continuing to patronize area businesses by offering fresh, local flavors for all their meals. The Gamblin brothers, both with years of prior restaurant and bar experience, have been rolling out nationally award winning dining and drinking experiences since 2004. So, if you like what you’ve seen so far, and if the past is any indication, get ready for a successful number three.