Valentine’s Day Specials at Candicci’s Restaurant, Ballwin, MO

Valentine’s Day Specials at Candicci’s Restaurant
Valentine's Day Specials at Candicci's Restaurant

Valentine’s Day Specials at Candicci’s Restaurant and Bar for more than 36 years

BALLWIN, MO/February 9, 2017 (STLRestaurant.News) Valentine’s Day Specials – Candicci’s Restaurant and Bar, located in Ballwin, MO, has announced their menu for Valentine’s Day 2017.  The specials are available beginning Friday, February 10th thru Tuesday, February 14.  Reservations are highly recommended.

Candicci’s Restaurant has been in business serving fine Italian cuisines to the St. Louis area for more than 36 years.  Manager, Bob Candice recommends making reservations quickly as this is one of their busiest holidays of the year.  Additionally, Candicci’s offers catering services and a banquet room with custom menus available.

In recent months, Candicci’s has announced new features designed to enhance customer service like online ordering and delivery and the purchase of BBQ ASAP brand name.

Candicci’s menu for Valentine’s Day 2017 is as follows:

  • Artichoke Spinach Dip – Served Warm with Pita Chips or Homemade Bread – $8.99
  • Surf & Turf – Crab Stuffed Lobster Tail paired with a 5 oz Filet topped with Asparagus and Classic Hollandaise served with Parmigiana Risotto – $31.99
  • Filet Mignon – 8 oz Filet grilled to order topped with truffle butter and served with Italian Roasted Potatoes – $28.99
    Crab Stuffed Lobster Tail Langusto – Fettuccine noodles in our house special lobster cream sauce tossed with bay scallops, shrimp, clams, sweet bell peppers and a touch of roasted garlic pesto topped with a Crab Stuffed Lobster Tail – $27.99
  • Blackened Grouper – Lightly Blackened Grouper topped with sautéed Shrimp Cajun Cream served with Wild Rice Pilaf – 24.99
  • Chicken Spedini – Chicken Tenderloins breaded and grilled with white wine lemon butter, peppers, onion, mushrooms and tomatoes served over Parmigiana Risotto – $23.99
  • Pork Rack Chop – Pork Rack Chop topped with Apple Bourbon Butter Glaze served with Italian Potatoes – $21.99

All entrees served with Italian House Salad or Soup
Soup selection: Cajun Blue Crab Bisque

For more information or to make reservations please contact:

Candicci’s Restaurant and Bar

100 Holloway Road

Ballwin, MO 63011

Phone: (636) 220-8989

Email: candiccis@gmail.com

Susan Smith-Harmon
About Susan Smith-Harmon 135 Articles
Susan Smith-Harmon is an experienced writer, editor, and broadcast journalist with a strong news background. She’s worked in radio and television news, and for national and international newswire services. She began her career in public radio while still a student at the University of Missouri-St. Louis (where she earned a B.A. in Communications). She soon made the jump to news/talk radio, handling assignments from field reporting, airborne traffic, and news anchor, to producing and hosting daily talk shows. She’s also worked in television, most recently as the inaugural producer for The Allman Report on KDNL-TV 30, and as a news writer and reporter for national and international newswire services.