Talayna's Italian Restaurant has announced a new event, Talayna's Underground Wine Dinner

Talayna’s Italian Restaurant is located at 68 Four Seasons Shopping Center, Chesterfield, MO.  They have been in business for more than 50 years, owned and managed for the past 36 years by Mehdi and Susan Rouhani.

To be held March 24, 2016 starting at 7 pm.  Talayna’s Italian Restaurant and Chef Marc Felix, back from France is hosting a Wine Dinner with a special menu, which includes:

First Course

Pissaladiere with organic baby greens

Caramelized onions, roasted garlic, anchovies, herbs de Provence, cold pressed olive oil and kalamata

olives on Talayna’s pizza dough served with assorted young salad and fresh herbs

Paired with St. Hilaire Brut, Limoux, France

Second Course

Seafood Bouillabaisse – Monkfish, lobster, mussels, shrimps, scallops, clams, calamari served in a rich

saffron- tomato broth, basil, onions, fingerling potatoes served with a garlic aioli

Paired with Renegade Wine Company Rosé, Columbia Valley, Washington

Third Course

Bombay curried Colorado Lamb served with rice pilaf and braised baby carrots. Lamb cooked slowly

(6 hours) with a organic yellow curry spice blend, Apple, tomato, onion, Banana, Jalapeño served with

flavorful rice and braised baby carrots.

Paired with Domaine Cabirau Cotes du Rousillon


Framboisier and warm Gianduja chocolate sauce – Fresh raspberries, Tahitian vanilla creme patissierre,

Grand Marnier sponge cake. Toasted almonds served with a warm hazelnut chocolate sauce.

Paired with Castillo Perelada Brut Rosado Cava

Coffee or tea served with Mignardises

Seating is limited.  Cost is $60.00 per person plus tax and gratuity.  For reservations call (314) 349-7248 or (314) 956-0451.

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