Southern’s

Southern’s Rick Lewis to Open Own Place in the Grove

Rick Lewis Leaving Southern to Create New Restaurant St. Louis, MO/June 05, 2017 (STLRestaurant.News) – It seemed like a marriage made in heaven—if heaven sold really good Nashville-style fried chicken.  When James Beard semifinalist chef Rick Lewis teamed up with award-winning pit master Mike Emerson of Pappy’s Smokehouse, the result was downright delicious.  The pair … Continue reading Southern’s Rick Lewis to Open Own Place in the Grove