Oysters

Study finds new bacterial strain can contaminate shellfish

CONCORD, N.H. (AP)(STL.News) — Scientists studying oysters along the Atlantic Coast have discovered a critical clue to understanding why more seafood lovers are getting sick from eating shellfish. Researchers at the University of New Hampshire have found a new strain of the bacteria Vibrio parahaemolyticus, the world’s leading culprit of contamination in shellfish that, when … Continue reading Study finds new bacterial strain can contaminate shellfish