genetically modified foods

STOCKHOLM | Nobel chemistry winners regret fear of new developments

STOCKHOLM— Winners of this year’s Nobel Prize for Chemistry say that excessive concerns about genetically modified foods and other substances can inhibit mankind from benefiting from developments in the field. Frances Arnold from the United States and Gregory Winter of Britain made the comments Friday ahead of Monday’s presentation of the prize. “We’ve been modifying … Continue reading STOCKHOLM | Nobel chemistry winners regret fear of new developments