Chefs

Tueller & Gibbs, LLP to Participate in Showcasing Transfer Warehouse

TELLURIDE, Colo./ July 22, 2018 (STL.News) Tueller & Gibbs, LLP, headed by Doug Tueller and Andy Gibbs, supports the transformation of this historic structure into a cultural and architectural landmark through fundraising efforts. “Community service is a core value of our firm,” Tueller said. “We devote a significant portion of our firm’s resources to pro … Continue reading Tueller & Gibbs, LLP to Participate in Showcasing Transfer Warehouse

Chefs, dignitaries pay respects to French chef Paul Bocuse

/January 26, 2018(AP)(STL.News) Chefs, dignitaries pay respects to French chef Paul Bocuse PARIS/January 26, 2018(AP)(STL.News)— Hundreds of white-jacketed chefs and other French dignitaries are paying tribute to Paul Bocuse, often referred to as the “pope of French cuisine.” Bocuse died Jan. 20 at 91 in Collonges-au-Mont-d’or, where he was born and had his temple to … Continue reading Chefs, dignitaries pay respects to French chef Paul Bocuse

Boundary Restaurant at the Cheshire welcomes top regional chefs

Boundary Restaurant at the Cheshire welcomes top regional chefs to create a fantastic dining experience during “Chef’s Night Off” event ST. LOUIS, MO/January 11, 2017 (STLRestaurant.News) Boundary Restaurant – A fun and delectable culinary experience awaits food lovers on Monday evening, January 16 during the special Chef’s Night Off: Cross Pollination II dining event at … Continue reading Boundary Restaurant at the Cheshire welcomes top regional chefs