Blood & Sand: A Membership in Luxury

St. Louis’ Premiere Supper Club – Blood & Sand St. Louis, MO/December 23, 2016/6:54 pm (STLRestaurant.News) Blood & Sand – If you’ve always wanted to try something elegant and delicious, then you’re in luck.  Blood & Sand, the nationally recognized private restaurant, cocktail, and wine club at 1500 St. Charles Street in downtown St. Louis, … Continue reading Blood & Sand: A Membership in Luxury

Kitchen Kulture expands to Kounter Kulture a St. Louis Restaurant

Kitchen Kulture expands to Kounter Kulture a St. Louis Restaurant St. Louis, MO/December 23, 2016 (STLRestaurant.News) – Kitchen Kulture has expanded into a brick and mortar restaurant, Kounter Kulture. It will serve Asian cuisine with a rotating menu between China, Korea, Thailand, Japan and Vietnam. Located at 3825 Watson Rd St. Louis, Missouri in Lindewood … Continue reading Kitchen Kulture expands to Kounter Kulture a St. Louis Restaurant

Rockettes’ owners say attendance at inauguration is a choice

NEW YORK (AP) — The Radio City Rockettes will be dancing at President-elect Donald Trump’s inauguration next month but not everyone is kicking up their heels at the booking. One of the famed dancers took to Instagram to say she was “embarrassed and disappointed” by the gig, triggering calls for a boycott by some on … Continue reading Rockettes’ owners say attendance at inauguration is a choice

NFL teams seeking playoff berth, let Giants’ loss be lesson

The New York Giants have given teams chasing playoff berths a fresh reminder to take nobody for granted, especially division rivals. As a result, the Dallas Cowboys’ only challenge now as the NFC East champs and the NFC’s top seed is handling the final two regular-season games before a first-round bye. The Giants only had … Continue reading NFL teams seeking playoff berth, let Giants’ loss be lesson

“What America Eats” features Charlie Gitto’s Toasted Ravioli

Charlie Gitto’s Toasted Ravioli

St. Louis, MO/December 23, 2016/6:20 am (STLRestaurant.News) Charlie Gitto’s Toasted Ravioli – Charlie Gitto Jr., and his son Anthony Gitto, was recently featured on Community Tables’ video series “What America Eats“.  The video was uploaded onto Community Tables’ YouTube Channel on December 14, 2016 and the article was published on their website December 15, 2016.  A well-deserved honor for St. Louis’ hottest restaurant that offers casual fine dining atmosphere featuring Italian cuisines in three different St. Louis locations.

Anthony Gitto
Anthony Gitto

Each month, Chef Jon Ashton, travels the country to learn and teach all about popular cuisines.  This month they featured Charlie Gitto’s and their popular Toasted Ravioli.

Known and loved by most St. Louis residents the Toasted Ravioli was created on The Hill in a restaurant known at the time as Angelo’s, which is now home to the famous restaurant, Charlie Gitto’s.

While Anthony explains the origin and the process of making this popular cuisine, nobody will ever know the secret recipe that makes Gitto’s spectacular dish known and loved across the city to hundred or thousands of guests everyday.  Thousands of Toasted Ravioli’s are made and served at Charlie Gitto’s three locations each week making it one of the most popular restaurants in St. Louis.  While Gitto’s is known for their Toasted Ravioli, they are also popular for all of their Italian cuisines, steaks and seafood that attracts similar attention.

Not only is Charlie Gitto’s a popular dining destination, it is a popular caterer, which serves thousands of Toasted Ravioli’s each week, in addition to those served at the three restaurants.

October 3, 2016, STLRestaurant.News published an article, “Top 10 Italian Restaurants in St. Louis” announcing Charlie Gitto’s as the best Italian restaurant in the St. Louis metro area according to a popular online review/rating service.

November 17, 2016, St. Louis Magazines’ George Mahe interviewed and published an article titled “Q&A: A Conversation with Chef Charlie Gitto Jr.“.

At this point, with all of the publicity and success, it is indisputable who the most popular restaurateur is in the St. Louis metro area.  STLRestaurant.News will continue to monitor Charlie Gitto Jr. and his restaurant empire.

As we approach the end of 2016, most of us look back at our personal/professional accomplishments and/or failures to help us decide on our New Year’s resolutions.  We are anxious to see what New Year’s resolutions from a man like Charlie Gitto Jr. might be?  Stay tuned!

Charlie Gitto's on The Hill
Charlie Gitto’s on The Hill

Charlie Gitto’s restaurants are strategically located across the metro area.  The three locations are:

 

Video courtesy of Community Table

For more information about Charlie Gitto’s contact:

Charlie Gitto’s

Samantha K. Vogt

Phone: (314) 772-8898

Email: [email protected]

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Contributing Editor: M Smith

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Recent STLRestaurant.News article “The Legend Continues – Charlie Gitto’s

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Picture (s) courtesy of Charlie Gitto Jr., Restaurateur/Photographer

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Copyright 2016 St. Louis Media, LLC d.b.a. STLRestaurant.News.  All rights reserved.  This material may not be published, broadcast, rewritten or redistributed.

Continuing battle with media, Trump avoids news conference

WEST PALM BEACH, Fla. (AP)(STL.News) — Less than a month from taking office, President-elect Donald Trump has yet to hold the traditional news conference that most incoming presidents have held within days of their victory. As of Thursday, it had been 147 days since Trump held his last formal news conference as a candidate. Trump, … Continue reading Continuing battle with media, Trump avoids news conference

Stocks slide again as retailers and tech companies slip

Stocks slide again! NEW YORK (AP)(STL.News) — Retailers took losses Thursday and pulled U.S. stocks lower in another day of mild trading before the holidays. Bed Bath & Beyond was pummeled after the home goods retailer reported weak results, and investors also dumped companies like Target, Staples and Dollar Tree. Chinese e-commerce company Alibaba fell … Continue reading Stocks slide again as retailers and tech companies slip

Ices Plain & Fancy

St. Louis’ Nitro Ice Cream Parlor St. Louis, MO/December 22, 2016 (STLRestaurant.News) For the sweet tooth that craves cool treats year round, Ices Plain & Fancy flash churns made to order Ice Cream right before your eyes using Liquid Nitrogen at a negative 320 degrees.  Located in a beautifully restored historic Victorian building in the … Continue reading Ices Plain & Fancy