Candicci’s Restaurant and Bar Celebration
BALLWIN, MO/December 29, 2016 (STL.News) Most restaurants offer some kind of specials for New Year’s Eve…the one night out of the year when you definitely don’t want to be at home slaving over a hot stove. But this year, Candicci’s Restaurant and Bar is giving you the opportunity to enjoy New Year’s Eve dinner all week long.
Recently named by OpenTable, as #1 on the Top 10 People’s Choice Neighborhood Restaurant and garnering a 4.6 Star rating by the website, Candicci’s is a great place to start your New Year off right. For those who aren’t familiar, OpenTable is the San Francisco-based online restaurant reservation service that evaluates 400,000 new diner reviews every month to find the best overall restaurants around the world.
Candicci’s Restaurant has been serving fine Italian cuisines in the St. Louis metro area for over than 36 years. They have been located in Ballwin for the last 7 years. If you haven’t made reservations yet for that special night or want to celebrate New Year’s Eve early, make sure you make your reservations as soon as possible.
The menu is as follows:
Baked Artichoke Spinach Dip – Served with Pita Chips
Steak & Lobster – 5oz Filet paired with our specialty Langusto Supremo topped with a
5oz Lobster Tail
Langusto with Lobster Tail – Fettuccine noodles in our house special lobster cream sauce tossed with bay scallops, shrimp, clams, sweet peppers and a touch of roasted garlic pesto.
Topped with a 5 oz Lobster Tail
Grilled Rib eye – Grilled Rib eye with House Steak Sauce topped with fried onion straws. Served with White Truffle White Cheddar Mac-n-Cheese.
Blackened Grouper – Lightly Blackened Grouper Filet topped with Sautéed Shrimp & Cajun Cream Sauce. Served with Parmigianino Risotto.
Grilled Pork Rack Chop – Grilled 12 oz Pork Rack Chop topped with Apple Bourbon Butter Glaze. Served with Italian Potatoes.
Chicken Spedini – Lightly breaded & grilled tenderloins topped with peppers, onion, mushrooms and tomatoes in a white wine lemon butter sauce. Served over Parmigiana Risotto.
All entrees served with choice of soup or house salad.
For more information, prices, catering (catering ask for Judy) or to make reservations please contact:
Contributing Editor: Kara Savio
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